
One of my favorite blog recipes is my Peanut-Ginger Curried Chickpeas. Well today I am giving that recipe a “make it easy!” makeover. Today’s recipe for vegan Peanut Butter Curry Chickpeas over fluffy quinoa is super simple, with just six main ingredients for the chickpeas. I serve them over top quinoa or rice for a simple and satisfying lunch or dinner. And these chickpeas are super cravable. I know this because I have leftovers in my fridge right now, and I just had a big smoothie for lunch, but all I can think about are those warmed up chickpeas and quinoa for dinner!
Making beans cravable = recipe win.
Boost the meal even more.. You can always add some greens, a side salad, roasted veggies or a roast sweet potato on the side if you’d like. I had this for lunch and it was perfect! Packed with plant-based protein and not too heavy, yet very satisfying…
EASY PEANUT BUTTER CURRY CHICKPEAS
Reviewed by Yechou Akter
on
يناير 02, 2020
Rating:
Reviewed by Yechou Akter
on
يناير 02, 2020
Rating: